Bourbon-Hibiscus Cocktail with Champagne Ice
Article Description

You’ve already bought a bottle of Champagne for Valentine’s Day, so why not turn it into ice to dress up your other must-drink beverage? We’re talking about bourbon, of course, and we’ve found the perfect drink that combines both your favorite alcohols. This romantic sipper from Bob Peters, head mixologist of The Punch Room in Charlotte, North Carolina, is perfect for sharing with that special someone—or enjoying alone if you’re looking for something strong.

Publication
The Tasting Table
URL
https://www.tastingtable.com/cook/recipes/bourbon-hibiscus-cocktail-champagne-ice-recipe
Author
Jake Cohen
Photo Credit
Justin Driscoll

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