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« Bourbon-Hibiscus Cocktail with Champagne Ice
Passwords, Punch Bowls, And Pizza: 8 Hotels You Didn’t Know Had Secret Restaurants And Bars Inside »

BOURBON, BUBBLES AND FLOWERS VALENTINE’S DAY COCKTAIL

Published
Feb
16
2017
Mix up this delicious Bourbon-Hibiscus Cocktail with Champagne Ice by Bob Peters, Chilled 100 member from The Punch Room in Charlotte, North Carolina.

Check It Out: Chilled Magazine

Photography: Justin Driscoll
This entry was posted in Press and tagged article, bars, bartender, Best cocktail bar, Best mixologist, Bob Peters, bob the bartender, bobthebartender, bubble glass, Charlotte, Chilled 100, Chilled Magazine, cocktail, Cocktails, james beard, mixologist, mixology, outstanding bar program, punch room, punch room ritz, quido, recipe, the ritz, the ritz charlotte, The Ritz-Carlton.
« Bourbon-Hibiscus Cocktail with Champagne Ice
Passwords, Punch Bowls, And Pizza: 8 Hotels You Didn’t Know Had Secret Restaurants And Bars Inside »

© Bob Peters