Tipple through the tulips
Quote from Article

I’ve been following Peters on Instagram the way I follow artists and photographers. He decks his concoctions with pops of color — a floating orange nasturtium, a cluster of wasabi arugula flowers — that make them a pleasure to ogle.

Article Description

M. Carrie Allan, Food writer for the Washington Post, explores the use of flowers in cocktails. Great article for those looking to wow that special person in their life on Valentine’s Day.

Publication
The Washington Post
Title
Tipple through the tulips: How to use flowers in cocktails for Valentine’s Day
URL
http://www.washingtonpost.com/lifestyle/food/tipple-through-the-tulips-how-to-use-flowers-in-cocktails-for-valentines-day/2015/02/08/8dfa3b02-ad97-11e4-ad71-7b9eba0f87d6_story.html
Author
M. Carrie Allan

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