Mixologist Bob Peters of the Punch Room was just selected to showcase his talents during “Taste of Charlotte” at the James Beard House on April 16 in New York City. Four others from Charlotte’s culinary industry will be doing the same: executive chef Blake Hartwick of Bonterra Dining & Wine Room, executive chef and owner Paul Verica of Heritage Food & Drink, executive chef Chris Coleman of The Asbury, and pastry chef Ashley Boyd of 300 East and Heritage Food & Drink.
Check It Out: CharlotteFive
Photography: Justin Driscoll, Heist Brewery, Sarah Crosland