Tag Archives: punch room ritz

Grab a group and share these 7 giant punches and cocktails

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ORDER/FIRE Debuts A New Series With Bob Peters And Four Of Charlotte’s Best Mixologists

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Sail Away

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19 hottest cocktails in Charlotte right now

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9 WONDERFULLY WEIRD LIQUORS YOU SHOULD LEARN TO LOVE

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9 Southern bartenders you should be following on social media

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Date Night with Jake and Page Episode 11: The Punch Room’s Bob Peters & Jena Burgin-Peters, Owner of JBP Entertainment

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CHILLED DRINK OF THE WEEK: EARLY AUTUMN

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Fall’s Biggest Cocktail Trend? Back to Basics

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6 Places to Try Mezcal in Charlotte

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SAD ABOUT SUMMER ENDING? THESE 5 RUM COCKTAILS WILL HELP IT LAST FOREVER.

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Spotlight on Signature Cocktails: Bob Peters’s Ghost in the Graveyard

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Spotlight on Signature Cocktails: Bob Peters’s Connect Four

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Spotlight on Signature Cocktails: Bob Peters’s Marco Polo

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Spotlight on Signature Cocktails: Bob Peters’s Mezcal Saffron Eggnog

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Spotlight on Signature Cocktails: Bob Peters’s Buzzed Bunny

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Spotlight on Signature Cocktails: Bob Peters’s Boiler Mule

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Meet Ritz Carlton’s New Mixologist in the K Lounge

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Top 9 cocktail bars to sip at around town

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Spotlight on Signature Cocktails: Bob Peters’s Fiesta Punch

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Charlotte’s Innovative Bar Scene Is Killing It

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Spotlight on Signature Cocktails: Bob Peters’s Apple of My Eye

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27 & Damn Fine!

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Best Hotel Cocktail Lounge 2017- The Punch Room

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NO MAN IS A (TROPICAL) ISLAND

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Mixologist Bob Peters Talks Garden-to-Glass Cocktails and Charlotte’s Spirits Scene

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36 hours at The Ritz-Carlton Charlotte

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No Man is a (Tropical) Island

I was presented with a summer rum challenge last week that I just couldn’t cast aside. The test was to create a new twist on the ever so classic Piña Colada frozen cocktail. I can’t imagine that there is anyone unfamiliar with this iconic tropical island blender drink, but just in case here is a little refresher. The Piña Colada is a drink that was created in 1954 in San Juan, Puerto Rico at a Hilton resort. The traditional cocktail consists of fresh pineapple juice, cream of coconut, and rum. All the ingredients are collected in a blender with some ice and mixed until there is a beautifully smooth texture.
Now, there is no one that loves a frozen blender fruity whip more than me when I am on an island somewhere in 1,000 degree heat, but it is not typically something that you will find on any of my menus at The Punch Room or at the K Lounge (the lobby lounge) at The Ritz-Carlton here in Charlotte, North Carolina. In fact, not only are blender drinks not in my wheelhouse, I find the roar of blender at an upscale bar to be a bit unnerving, to say the least. So in order to guarantee a tranquil experience for my guests, I can’t and won’t use a blender.
Now the challenge just took on a whole other level! All of a sudden I’m not just putting a twist on one of the most iconic summer rum drinks, but I have to do it without a blender. How in the world am I going to pull this one off? After no answers came to me immediately, I found myself wandering aimlessly around the Ritz Carlton racking my brain to find some sort of solution to this quandary. I ran into Crystal Broadbent who is the Head of the pastry department at The Ritz-Carlton, Charlotte. We were exchanging pleasantries when I spotted the ice cream machine behind her. Thats it! I asked her if she would help me make some coconut ice cream and she assured me she would but to delight she already had some coconut gelato prepared and in the freezer. I tasted it and it was pure island bliss.
Fireworks started going off in my brain! I told Crystal that the coconut gelato was perfect. All I had to do was juice some fresh pineapple, add rum to it, and my blender-less pina colada twist was complete! This is when it gets funny. Crystal said if I needed pineapple juice she had some roasted pineapple soaking in dark rum in the refrigerator for the past 3 weeks! What? How could this dismal situation turn around to a perfect solution so quickly?
With a giant cheshire grin on my face, I gathered all the materials up and went into the lab. I blended the rum-infused roasted pineapple, strained, and pressed all the pulp out. Rum, roasted pineapple juice done! I added the juice to several scoops of the homemade coconut gelato, and I started looking for some rum to put the final touch on this magical concoction.
For those of you that know me, I love my North Carolina sprits, so I reached for some Muddy Rivers Coconut Rum, which is made from all natural coconut and pure cane sugar. This was the perfect way to top off my twisted creation. The taste verdict: Stunning! Loads of bright distinct flavors, ice cold, creamy, boozy, and the perfect balance of sweetness.
So what is the moral of this story you ask? Keep your mind open, talk aloud about your ideas, & don’t be afraid of collaborating with your village. Thankfully, I am surrounded by the incredibly talented team at the Ritz Carlton and we all love creating sans ego. What a luxury! I realize now that if I was too proud to ask Chef Crystal Broadbent for help, then my cocktail twist wouldn’t have turned out so delicious. When you are stuck you have to look for inspiration and be open to collaboration. You can’t always do everything by yourself and who wants to when you have such amazing peers? As the well known saying goes…”It takes a village to raise a child” and Now I know, for sure, that no man is a (tropical) island.

Recipe:
2 oz of Muddy River Coconut Rum
2 oz of roasted pineapple infused rum syrup
3 to 4 small scoops of Crystals coconut gelato
serve with a spoon and a tiny umbrella

Photo credit: Justin Driscoll

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Bob Peters Punch Pop-up at The Ritz Carlton

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Episode 43 – Bob Peters of The Punch Room

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Fourth of July Cocktails

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Earl’s Grocery Mixology Lab- Classic Cocktails

Saturday, July 8th at 2:30pm we will resume our Mixology Lab classes at Earl’s Grocery with a discussion about classic cocktails! We will explore some super simple staples by peeling back a layer past the traditional Manhattan, Old Fashioned, and Negroni recipes to the roads less traveled.  There has been a ton of interest expressed to me about alternative classic recipes.  You ask for it, you got it!!

Due to the popularity of our Mixology classes the seating at Earl’s can get sparse. I would suggest getting there a little early with your friends, get a bite to eat and a beer so you can get a good spot and enjoy. I hope to see you all on Saturday.

For more information on Earl’s Grocery please visit their website: EarlsGocery.Com.

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Festa Italiana: Friends Of James Beard Benefit Dinner

I am honored to announce my participation in the Festa Italiana, Friends of the James Beard Benefit Dinner.  The dinner will be hosted by Host Chef Teddy Diggs Il Palio, Chapel Hill, NC, Gabe Barker Pizzeria Mercato, Carrboro, NC, Brian Canipelli, Cucina 24, Asheville, NC, Craig Deihl Cypress and Artisan Meat Share, Charleston, SC, JBF Award Winner Sarah Grueneberg Monteverde Restaurant & Pastificio, Chicago, Matt Kelly and Josh DeCarolis Mothers & Sons, Durham, NC, Nick Stefanelli Masseria, Washington, D.C. Pastry Chef Deric McGuffey Il Palio, Chapel Hill, NC, JBF Award–Winning Baker Peter Reinhart Charlotte, NC, Mixologist Bob Peters The Punch Room, Charlotte, NC, and Sommelier Esteban Brunello Bar Brunello, Durham, NC!  

Cocktail hour begins at 6:00pm on the terrace with hors d’oeuvres created on Sea Island Forge Kettles, games of bocce and a silent auction. Dinner begins at 7:30pm in the Il Palio dining room and is followed by a live auction.  I hope to see you there!

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Bringing the Beer Cocktail into the 21st Century

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Sweet Tea Secrets

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An Evening at the Punch Room

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Luxe Libations

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EPISODE 65 BOB PETERS OF THE PUNCH ROOM

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AllCLT Punch Recipe from The Punch Room

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Bob Peters: Spirit Forward

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We Had To Know: What Is Strawberry Champagne on Ice?

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About Time We Toasted the Queen City

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Best Mixologist 2017

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Best Place for Specialty Cocktails 2017- The Punch Room

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Best Upscale Bar 2017- The Punch Room

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BOB THE BARTENDER’S INSPIRATIONAL SPRING COCKTAIL

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The Booze Traveler’s Most Nerve-Rattling Drinks

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Jager Punch Recipe from The Punch Room

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A Grown-Up’s Guide to Drinking College Booze

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BOB PETERS TO LEAD SPIRITS SCENE FOR KINSHIP LOUNGE AND THE PUNCH ROOM

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That’s The Spirit

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CAYMAN COOKOUT: THE CARIBBEAN’S ULTIMATE CULINARY EVENT

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The 5 Best Moments You Missed at Charleston Wine + Food

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EPISODE 32 CHSWFF17: BOB PETERS (BOB THE BARTENDER)

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The 7 Best Bartenders to Follow on Instagram

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Passwords, Punch Bowls, And Pizza: 8 Hotels You Didn’t Know Had Secret Restaurants And Bars Inside

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BOURBON, BUBBLES AND FLOWERS VALENTINE’S DAY COCKTAIL

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Bourbon-Hibiscus Cocktail with Champagne Ice

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HOSPITALITY DESIGN: HOTEL BARS AND LOUNGES

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6 Warm Weather Drinking Destinations

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Bar Consultants! Why your business needs one!

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13 Vital Charlotte Restaurants To Visit

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January 2017 Bartender of the Month: Bob Peters

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Will Kinship set new standard for hotel lobby bars?

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5 mixologists give step-by-step instructions for holiday cocktails you’ll love

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10 Charlotte indulgences to relish before your New Year’s resolutions ruin everything

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Best Cocktail Bar 2016- The Punch Room

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The Punch Room mixologist Bob Peters joins the CharlotteFive Podcast

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60 fresh spins on eggnog across America

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Sazeracs, Cheap Beer and Insta-Worthy Cocktails: Drinking with Bob Peters

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BOB PETERS OF THE PUNCH ROOM ON HOW TO KEEP IT LOCAL

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Holiday Peppermint Punch

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Bars’ coolest drink containers: 25 beverages served in creative barware

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6 BEST TEQUILAS UNDER $40: HOLIDAY 2016

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12 BEST GINS AT ANY PRICE: HOLIDAY 2016

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Holiday Spirits: How to Stock Your Home Bar for Parties

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6 Crucial Steps To Becoming the Owner of a Bar/Restaurant!

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9 BEST RUMS UNDER $30: HOLIDAY 2016

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‘I tested three Uptown cocktail meccas for the first time. Here’s what I found’

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Reader’s Pick Best Martini 2016- The Punch Room

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Readers Pick Best Cocktail Selection 2016- The Punch Room

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Readers Pick Best Mixologist 2016

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Critic’s Pick Best Place for Craft Cocktails 2016-The Punch Room

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7 BEST SCOTCHES UNDER $50: HOLIDAY 2016

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Sour in Spanish Harlem – The Punch Room – Charlotte, NC

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Marco Polo – The Punch Room – Charlotte, NC

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The Re-Institutionalization of Hotel Bars in North America

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A Festive Fall Cocktail

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The Bartender of Seville: A taste of Bob Peter’s opera-inspired cocktails

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Drunken Botanist

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Innovating the Autumn Bar

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Kitchen Scholars of the Q.C. Learning about food the fun way

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Raising the Bar

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Bob Peters

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Tailgate Drink: Ghost in the Graveyard

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Southern Roots

IMG_2386IMG_2384IMG_2387IMG_2388

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Summer Cocktails

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Episode 033 – Bob Peters

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6 Bartenders You Should Be Following on Instagram

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4 Things You Should Know About The Ritz-Carlton, Charlotte

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16 BARTENDERS PICK THE MOST UNDERRATED COCKTAILS IN EXISTENCE

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Madeira Is the Oldest Wine in the World That’s Worth Drinking

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What you need to know about the bee hives on the Ritz-Carlton rooftop

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5 Charlotte summer cocktails you should be sipping on

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MEET THE CHILLED 100 CHARLOTTE MEMBERS

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Happy Olympics! 3 Rio-Themed Cocktail Recipes

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RUA Thai Basil Tea

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THE BEST COCKTAIL BARS IN CHARLOTTE

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Campari America Spirited Interview Series – Bob Peters

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A Trip to New York with Four Charlotte Chefs and a Mixologist

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16 BARTENDERS PICK THE MOST OVERRATED COCKTAILS IN EXISTENCE

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Doc’s Cantaloupe Cooler

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Thousands of Agenda readers voted: Top 5 hottest restaurants and bars, right now

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10 Things You Didn’t Know You Could Do in Charlotte, NC

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The Bartender’s Choice: Fernet Branca

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It’s Time To Tap Into Kombucha

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The Charlotte Glossary: A newcomer’s guide to translating Queen City speak

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Red Rover, Red Rover Recipe

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ASHEVILLE COCKTAIL WEEK: SPIRIT SAVVY INTERVIEWS BOB PETERS FROM THE PUNCH ROOM.

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Scene/Seen: Mixing it up at the Earl’s Grocery Mixology Lab

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5 Romantic Cocktail Recipes to Spice Things Up

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Mixologist of the Month- Bob Peters

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Denver vs. Charlotte: Battle of Super Bowl 50 hometowns

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CLTure Cocktail Hour: Bob Peters wants you to sit, relax and soak it all in

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Beard Dinner Tickets On Sale!

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Panther’s Hometown is a King of Craft Beers

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Bob Peters and The Punch Room: What’s next?

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Charlotte chefs to do ‘Taste of Charlotte’ at Beard House

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Inspirational cocktail names of Charlotte — and where to find them

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The 15 local media minds to watch in 2016

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The 5 best restaurants for just cocktails, apps and conversation

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Perfect Pairing

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Help Us Get a James Beard Nomination

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Homemade Scotch Egg Nog: The Punch Room

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Help The Punch Room, Charlotte Ritz-Carlton, get national recognition

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Best Place to get a Martini 2015 – The Punch Room

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The Cover of the Best of the Best Awards Issue 2015

Creative Loafing Best of the Best Cover 2015

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Cocktails

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4 Hotel Bars Stepping Up the Game (East Coast Edition)

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Drinks of the Moment: Cocktails

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WHAT’S SHAKING IN CHARLOTTE

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Garden Cocktail Recipes from Bob Peters

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THE 8 BEST NEW BAR AND RESTAURANT OPENINGS IN CHARLOTTE

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I’m on the cover! Charlotte Magazine B.O.B. 2015

Wow, what an honor… I’m blown away to be featured on the cover of Charlotte Magazine’s Best of the Best 2015 Issue. I promise to post up more when they’ve added it to their site.

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Bob Peters is Raising the Bar

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Ritz-Carlton creates nighttime cocktail destination in Charlotte

I found this article while I was browsing the net. Crazy!
-Bob

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Putting on The Ritz: Unveiling Charlotte’s newest nightspot

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Bob Peters behind the bar at Punch Room

“I really love Charlotte. I think that if everybody who is good at their job moves to a different city then we won’t have that stuff,” Peters says. “It’s a combination of love and obligation.”
– Bob

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Bob Peters Announced as Lead Mixologist for The Ritz Charlotte’s Punch Room –

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