Ingredients
- Soak 3 cups of raw unsalted nuts over night in tap water
- Rinse thoroughly
- Combine 3.5 cups of water with nuts in blender
- Blend on high for 2 minutes
- Strain & press through nut bag or cheese cloth (this takes a while, be patient)
- Makes approximately 32 ounces of unsweetened milk
- Add simple syrup to desired taste
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