Madeira Is the Oldest Wine in the World That’s Worth Drinking

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My first taste of Madeira was a Sercial style, estimated to have come from the early 1800s. It was sweet and sour with a distinct nuttiness, layered with a saturated flavor of apricot jam and just a touch of salty minerality. It was divine, strange, and mesmerizing at the same time.

Publication

Town & Country Magazine

URL

http://www.townandcountrymag.com/leisure/drinks/a5327/madeira-wine-guide/

Author

Emily Arden Wells

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Publication

URL

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