It’s Time To Tap Into Kombucha

Kombucha may seem acetic to some, but the tangy fermented “living tea” is converting consumers on-premise. Once relegated to the health-beverage category and sold mostly through natural-food stores, kombucha is now boosting its profile as a mixer and on tap.

Check It Out: Cheers Magazine

Photography: Justin Driscoll, Lucy Saunders
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