It’s Time To Tap Into Kombucha

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Quote from Article

Kombucha may seem acetic to some, but the tangy fermented “living tea” is converting consumers on-premise. Once relegated to the health-beverage category and sold mostly through natural-food stores, kombucha is now boosting its profile as a mixer and on tap.

Publication

Cheers Magazine

URL

http://cheersonline.com/2016/06/08/its-time-to-tap-into-kombucha/

Author

Lucy Saunders

Photo Credit

Justin Driscoll, Lucy Saunders

Quote from Article

Publication

URL

Author

Photo Credit

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