A Cocktail Made for Spring

We asked Bob Peters of The Punch Room at the Ritz-Carlton for a cocktail to help usher in the warmer weather. He chose to share his recipe for Spring in Japan, a pretty cocktail that melds the brightness of grapefruit and sparkling sake with the soft, rounded spice of Drambuie and the anise flavor of tarragon. The flavor is delicate, much like the ones you find in early spring produce.

Check It Out: Charlotte Magazine

Photography: Justin Driscoll
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