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Sweet Tea Secrets
Article Description
There isn’t a chef in the South who can’t whip up a mean batch of sweet tea. Familiarity with a tea urn and a long-handled spoon is generally a prerequisite for working anywhere from a fried-fish shack to a jackets-required dining room. The nearly-universal consensus is that, when it comes to making sweet tea, simple is best.
Publication
Garden & Gun
URL
Author
HANNA RASKIN