Tag Archives: Best Bartender

9 Southern bartenders you should be following on social media

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Best Mixologist 2017

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Best Upscale Bar 2017- The Punch Room

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‘I tested three Uptown cocktail meccas for the first time. Here’s what I found’

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Sour in Spanish Harlem – The Punch Room – Charlotte, NC

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5 Charlotte summer cocktails you should be sipping on

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MEET THE CHILLED 100 CHARLOTTE MEMBERS

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Happy Olympics! 3 Rio-Themed Cocktail Recipes

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Thursday Night at the Ritz + Participation Anticipation

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10 Things You Didn’t Know You Could Do in Charlotte, NC

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The Bartender’s Choice: Fernet Branca

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It’s Time To Tap Into Kombucha

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Here’s why local TV should be scared of what’s happening at Earl’s on Saturday at 2:30 p.m.

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The Charlotte Glossary: A newcomer’s guide to translating Queen City speak

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Red Rover, Red Rover Recipe

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Charlotte’s newest restaurants

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Scene/Seen: Mixing it up at the Earl’s Grocery Mixology Lab

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5 Romantic Cocktail Recipes to Spice Things Up

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Mixologist of the Month- Bob Peters

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Why Charlotte needs more Bob Peters

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Denver vs. Charlotte: Battle of Super Bowl 50 hometowns

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CLTure Cocktail Hour: Bob Peters wants you to sit, relax and soak it all in

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Bob Peters and The Punch Room: What’s next?

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Perfect Pairing

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Help Us Get a James Beard Nomination

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Homemade Scotch Egg Nog: The Punch Room

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Help The Punch Room, Charlotte Ritz-Carlton, get national recognition

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An easy way to punch up a party

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Best Place to get a Martini 2015 – The Punch Room

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Best Mixologist 2015

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The Cover of the Best of the Best Awards Issue 2015

Creative Loafing Best of the Best Cover 2015

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Voter’s Choice Best Hotel Bar 2015 – The Punch Room

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Voter’s Choice Best Mixologist 2015

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Drinks of the Moment: Cocktails

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Charlotte’s bucket list bars

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Cool Spaces: The Punch Room at Ritz-Carlton, Charlotte

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6 Trendy Kombucha Cocktails

You may already be familiar with kombucha, a fermented tea made by adding bacteria, yeast and sugar (sometimes fruit juice and other flavorings are also mixed in). But have you enjoyed it in a cocktail?

Bartenders everywhere are adding ’bucha to hooch, using its naturally sweet-tart flavor and slight effervescence to enliven libations. Many turn to local producers, and some even make their own.

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14 Tips and Tricks from Masters of Mixology

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THE 14 MOST ESSENTIAL BARS IN CHARLOTTE

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