• 2 oz Buffalo Trace Bourbon
  • 1/2 Baked Fig
  • 1/2 Slice of Lemon
  • .5 oz of Port
  • .5 oz of simple syrup

  1. Muddle a half slice of lemon and half of a baked fig in a shaker
  2. Measure out two ounce of Bufflao Trac Bourbon, and half ounce of simple syrup in a jigger individually and put into shaker.
  3. Add ice to shaker.
  4. Shake vigorously then double strain.
  5. Pour into Nick & Nora cocktail glass.
  6. With a metal cocktail pick. pierce one half of the baked fig till at the dieter of the pick.  Then rest the pick on the rim of the glass and serve.
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