- 2 oz Buffalo Trace Bourbon
- 1/2 Baked Fig
- 1/2 Slice of Lemon
- .5 oz of Port
- .5 oz of simple syrup
- Muddle a half slice of lemon and half of a baked fig in a shaker
- Measure out two ounce of Bufflao Trac Bourbon, and half ounce of simple syrup in a jigger individually and put into shaker.
- Add ice to shaker.
- Shake vigorously then double strain.
- Pour into Nick & Nora cocktail glass.
- With a metal cocktail pick. pierce one half of the baked fig till at the dieter of the pick. Then rest the pick on the rim of the glass and serve.