Fiesta Punch (The Punch Room, Charlotte, NC)
If you fear kombucha (the fermented-tea drink that’s all the rage with new-age digestive-health types), you’re not alone. You might soon be alone, however. At The Punch Room, Bob Peters’s Fiesta Punch (made with tequila, cilantro, jalapeno, lemon, lime, and locally-produced Lenny Boy beet ginger kombucha) is so popular that he’s put it on tap.