My first taste of Madeira was a Sercial style, estimated to have come from the early 1800s. It was sweet and sour with a distinct nuttiness, layered with a saturated flavor of apricot jam and just a touch of salty minerality. It was divine, strange, and mesmerizing at the same time.
Madeira Is the Oldest Wine in the World That’s Worth Drinking
Published
Aug
12
2016
This entry was posted in Press and tagged article, bartender, Best cocktail bar, Best mixologist, Bob Peters, bob the bartender, bobthebartender, Charlotte, cocktail, Cocktails, Emily Arden Wells, james beard, mixologist, mixology, outstanding bar program, punch room, punch room ritz, the ritz charlotte, The Ritz-Carlton, Town & Country Magazine.