Check It Out: Wine Enthusiast Magazine
You may already be familiar with kombucha, a fermented tea made by adding bacteria, yeast and sugar (sometimes fruit juice and other flavorings are also mixed in). But have you enjoyed it in a cocktail?
Bartenders everywhere are adding ’bucha to hooch, using its naturally sweet-tart flavor and slight effervescence to enliven libations. Many turn to local producers, and some even make their own.