The smooth sweetness of vanilla liqueur is a mellowing match for the spicy kick of the chai tea simple syrup in this seasonal drink by Bob Peters at the Ritz-Carlton’s Punch Room. Mixed over ice with Queen Charlotte’s Reserve Rum, and served strained in a Nick & Nora cocktail glass, it’s a small, but powerful elixir that’s perfect for slow sipping while soaking in the bar’s skyline views.
Read more here: http://www.charlotteobserver.com/entertainment/restaurants/article41857227.html#storylink=cpy
Check It Out: The Charlotte Observer
Photography: Justin Driscoll